First woman in Russia who was awarded two Michelin Stars for her own project gastrobistro Biologie (Moscow) with a modern biological approach and zero waste concept.

Ekaterina completed an internship abroad at the three-Michelin-starred Spanish restaurant Arzak, as well as in high-level projects in Russia (Birch, Harvest). She graduated from the famous culinary school Le Cordon Bleu.

Ekaterina, concept chef at HookahPlace UAE, introduces a new level of signature cuisine, elevating the culinary experience in Dubai.